MARISCOS (SEAFOOD)

Mariscada a Chefe
lobster, shrimp, clams, scallops, and mussels simmered in a red
seafood sauce.

Arroz de Marisco
delicious combination of rice and seafood including lobster,
shrimp, clams, scallops, and mussels.

Paelha a Marinheiro
baby shrimp and clam rice roasted with lobster, shrimp. clams,
mussel, scallops, chicken, and linguica.

Seafood and Pasta
shrimp, scallops, clams, and mussels sauteed in a red seafood
broth with a touch of cream.

Lagosta Recheada
lobster with a shrimp, onion, parsley, garlic, and sherry stuffing.

Lagosta Cozida
boiled lobster with Portuguese fries and drawn butter.

Camarao a Ana Maria
jumbo shrimp sauteed in a tomato based sauce with garlic,
crushed pepper, and white wine.

Camarao a Sunset
jumbo shrimp sauteed with garlic, olive oil, wine, lemon,
and spices.

Camarao Recheado
stuffed jumbo shrimp with Portuguese fries and vegtables.

Camarao a Africana
shrimp with the head on simmered in a spicy homemade sauce.

Camarao Frito a Americana
fried shrimp American style.

Scallops Fritos ou Grelhados
succulent scallops fried or broiled.