APERATIVOS (APPETIZERS)

Cocktail de Camarao
jumbo shrimp cocktail.

Camarao Alhinho
shrimp sauteed in lemon, butter, garlic, and parsley.

Camarao a Mocambique
shrimp sauteed in beer, hot sauce, butter, and parsley.

Mexilhoes a Espanhola
mussels sauteed in a tomato based sauce.

Ameijoas Recheadas
three cherrystones with stuffing made with shrimp, onions, parsley
garlic, and sherry.

Ameijoas a Bulhao Pato
eight little neck clams steamed with olive oil, garlic, pepper, and a splash
of wine.

Ameijoas Abertas ao Natural
six cherrystones on ice served with lemon and cocktail sauce.

Chourico a Corisco
hot Portuguese sausage marinated in a red wine sauce.

Chourico Flamejado
Portiguese sausage served in flames.

Favas Guizadas com Linguica
stewed fava beans with linguica.

Presunto com Melao
prosciutto with cantelope.